Prosecco di Valdobbiadene Superiore di Cartizze D.O.C.G.
This wine has a delicate, pale yellow colour and a persistent slight bead.
Intensely fruity and flowery with persistent, refined bouquets, it leaves clear traces of good ripe fruit, especially 'golden' apples and wisteria flowers. Agreeable, supple, fresh and with a balanced body. It has great harmony and a long, intense aroma persistence, markedly fruity on the finish.
It is a dessert wine, although its character is exalted when accompanied by some types of cheese.

Originating grapes:
Pure Prosecco grapes.

Geographical site:
Produced in the hills of the select Cartizze area, comprised between the villages of Santo Stefano, Saccol, and San Pietro di Barbozza.

Harvesting time:
Starting end of September until mid-October.

With peels removed, at a controlled temperature of 20°C.

Second fermentation:
Slow refermentation in large closed containers at 12-14°C. Bottle pressure : 4.5 atm.

Serving temperature:
5-7°C. Uncork just before consumption.