Prosecco di Valdobbiadene Superiore di Cartizze D.O.C.G.
This wine has a delicate, pale yellow colour and a persistent slight bead.
Intensely fruity and flowery with persistent, refined bouquets, it leaves clear traces of good ripe fruit, especially 'golden' apples and wisteria flowers. Agreeable, supple, fresh and with a balanced body. It has great harmony and a long, intense aroma persistence, markedly fruity on the finish.
It is a dessert wine, although its character is exalted when accompanied by some types of cheese.
Pure Prosecco grapes.
Produced in the hills of the select Cartizze area, comprised between the villages of Santo Stefano, Saccol, and San Pietro di Barbozza.
Starting end of September until mid-October.
With peels removed, at a controlled temperature of 20°C.
Slow refermentation in large closed containers at 12-14°C. Bottle pressure : 4.5 atm.
5-7°C. Uncork just before consumption.